Mo's Milk Chocolate Bacon Bar
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All natural fruitwood-smoked bacon is baked in small batches before we hand chop it into fine nibbles. Alderwood smoked salt exudes a campfire aroma and perfectly offsets the sweetness of the chocolate.
HOW TO EXPERIENCE
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
Care:
Keep this box of haut-chocolat in a cool, dry place until serving.
Consume by listed expiration date, 6 months from shipment.
Details:
Contains: Milk
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts
SUPERIOR SOURCING
Fruitwood Smoked Uncured Bacon
United States
Vosges works with a multi-generational business in New Hampshire that has been smoking bacon for over 100 years. The founder sold smoked meat from a horse-drawn cart. Dedicated to craftsmanship, he vowed to never compromise quality no matter how many orders he received. Today, his grandson smokes the finest meats at the same location in small, handmade batches without any artificial fillers or ingredients.
45% Deep Milk Chocolate
Vosges' proprietary chocolate is crafted specifically to support the ingredients they infuse with it to achieve a taste experience matching the storytelling. Their 72% cacao dark chocolate is one of our most intense and has a deep roasted vegetation, dried fruit and a touch of tart berry notes. Their 45% cacao deep milk chocolate is a roasted cacao with a dense caramel profile that is achieved through the caramelization of roller dried, whole milk during the conching process.
At the heart of their mission is creating luxury chocolate collections with the responsibility to the environment that sustains our earth. They have been sourcing Fair Trade or Rainforest Alliance certified cacao for over 15 years and are powered by 100% renewable energy and abide by a green purchasing of procuring only post-consumer recycled board and biodegradable materials. Their kitchen exclusively uses Organic cream and sugar.
INSPIRATION
"When entertaining, it's always nice to have an element of surprise and pull out some secret weapons that really elevate the experience for your guests. Cheese and chocolate pairings do just that. These are two fermented foods that are truly meant to be paired together. I always have a fully stocked pantry filled with my favorite crackers, a library of exotic chocolate bars, an icebox filled with truffle collections and a great set of liquors. This setup allows me to be quick and ready to entertain whenever the mood strikes or the doorbell rings."
Peace, Love & Chocolate,
Katrina
of Vosges
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