Skip to product information
1 of 2

Tartine Bread Cookbook

Regular price $40.00 USD
Regular price $40.00 USD Sale price $40.00 USD
Shipping calculated at checkout.
ELISABETH PRUEITT ; CHAD ROBERTSON
.

Chad Robertson trained at the Culinary Institute of America and, with his wife Elisabeth Prueitt, won the James Beard Outstanding Pastry Chef Award in 2008.

Eric Wolfinger is a photographer, surfer, and bread-making apprentice at Tartine Bakery. Like Chad, he lives in San Francisco.