Tartine Bread Cookbook
Regular price
$40.00 USD
Regular price
$40.00 USD
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$40.00 USD
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ELISABETH PRUEITT ; CHAD ROBERTSON
Chad Robertson trained at the Culinary Institute of America and, with his wife Elisabeth Prueitt, won the James Beard Outstanding Pastry Chef Award in 2008.
Eric Wolfinger is a photographer, surfer, and bread-making apprentice at Tartine Bakery. Like Chad, he lives in San Francisco.
Eric Wolfinger is a photographer, surfer, and bread-making apprentice at Tartine Bakery. Like Chad, he lives in San Francisco.
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